February 21, 2011

Cooking Club: ARABIC SWEETS

Arabic Sweets

Honey, rose water, nuts, and the spices of the Middle East flavor Arabic Sweets such as baklava (layered pastry), namora (semolina cake), gharabi (almond cookies), and heavenly knafee.

Taught by Thora Qaddumi, assisted by her daughter-in-law Sara Qaddumi

Saturday, February 26, 2-4 p.m.

219 W. 25th St. 77008

(Off Yale, near the North Loop)

Phone (713) 461-6285,

RSVP: thoraqt@gmail.com